Culinary Team Building Menus
Southern Style
Chef’s Appetizer
Southern Potato Salad
Buttermilk Fried Chicken
Braised Collard Greens with Pork Belly
Pan Baked Sweet Cornbread
Key Lime Cheesecake
South of the Border
Chef’s Appetizer
Avocado and Corn Salad with a Cilantro Lime Vinaigrette
Chicken Mole
Arroz Rojo
Mango Passionfruit Cheesecake
Bistró
Chef’s Appetizer
Leek, Bacon and Chevre Crostini
Green Beans Nicoise
Glazed and Grilled Cornish Game Hens
Herb Roasted Potatoes
Flourless Chocolate Cake
Inviting Italian
Chef’s Appetizer
Arugula Salad with Shaved Parmesan
Risotto Milanese
Grilled Chicken Piccata
Sicilian Lemon Cream Cake
Taste of the East
Chef’s Appetizer
Vietnamese Spring Rolls
Thai Drunken Noodles with Chicken
Green Beans with Miso Vinaigrette
Mango Passion Cheesecake
Passage to India
Chef's Appetizer
Kathi Rolls with Coriander Chutney
Butter Chicken with Garlic Rice
Indian Green Beans with Coconut
Chef's Choice Dessert
Modern Steak House
Chef’s Appetizer
Scratch-made Caesar Salad
NY Strip with Optional Sauces
Orange Cardamom Glazed Carrots
Guiltless Cauliflower Mash
Flourless Chocolate Cake
*Menus subject to change.