Join our Chefs as they take you on a tour of the Bavarian countryside. Upon arrival, you’ll be greeted with a German appetizer and a glass or wine or beer. Then, you will be given instructions and recipes and work with the chef to make a wonderful German meal. Like all of our classes, you will be fully engaged. No sitting around just watching the chef. You are the cook. Everything you eat, will be made by your own hands.
Menu
- Currywurst
- Schnitzel with a mustard dill sauce
- Braised red cabbage
- Rosti
Among the things you will learn:
- The best way to pound meat for even cooking
- Wet hand/dry hand breading technique
- How to rice potatoes—without a ricer
Why we like this menu:
German food is greatly underrated. It’s country food at its best and has a surprising sophistication and a wide-ranging flavor profile